Food is everywhere. Whether you are a foodie that spends the weekend exploring the latest trendy eatery or crafting a homecooked meal is how you unwind each day, food is important for all of us...because, you know, we all eat! But how do our favorite foods get to our plate? What is up with the food shortages we’ve recently experienced? And what about careers in food...is it all about farming? Here at the University of Florida Institute of Food and Agricultural Sciences, food is quite literally our middle name. And throughout this season, we’ll explore your food questions alongside scientists and experts that live, breathe and EAT various aspects of food research and education. Follow along this season, we can’t wait to share what we have cooking.